Title: Creamy Eggnog Sauce
Categories: Sauce Dressing
Yield: 1 Servings

1		Egg
3/4	c	Half and half or milk
2 1/2	tb	Sugar
1	tb	Dark rum
1/4	ts	Vanilla extract
		Ground nutmeg to taste

1. In a 2-cup measure, beat egg until well blended. Beat in half-and-half and sugar.

2. Microwave on 70% power until thick (3 to 3-1/2 minutes), stirring rapidly with a fork once a minute. Remove from oven and let cool slightly, then stir in rum, vanilla, and nutmeg. Serve warm or cooled.

Makes about 3/4 cup.

Vanilla Cream: Prepare as directed above, increasing vanilla to 1/2 teaspoon and omitting rum and nutmeg.

NOTES : Enjoy the rich eggy flavor of the holiday favorite at any time of the year. It goes well over tart fruit such as blueberries or raspberries. Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

Recipe by: the California Culinary Academy

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